Product Details:
| Capacity | 45 liter |
| Vacuum Range | 760 mmHg |
| Temperature Range | 50-150 Degree Celsius |
| Shelves | 2 |
| Power Supply | 220V |
| Door | Toughened glass window for observation |
| Usage | Drying heat-sensitive materials |
Here is a detailed description of a Vacuum Oven:
Overview
A Vacuum Oven is a type of drying oven that uses vacuum pressure to remove moisture and other volatile substances from materials. It is commonly used in various industries, including pharmaceuticals, biotechnology, materials science, and food processing.
Key Features
1. Vacuum Chamber: A sealed chamber that maintains a vacuum environment, typically between 10^-3 to 760 Torr.2. Heating System: A temperature control system that allows for precise heating and cooling, typically between ambient temperature and 200°C (392°F).3. Shelves and Trays: Adjustable shelves and trays for holding samples, materials, or products.4. Vacuum Pump: A pump that creates and maintains the vacuum environment, such as a rotary vane pump or a turbomolecular pump.5. Control Panel: A user-friendly interface for setting temperature, vacuum pressure, and other parameters.
Technical Specifications
1. Temperature Range: Typically between ambient temperature and 200°C (392°F).2. Vacuum Pressure Range: Typically between 10^-3 to 760 Torr.3. Chamber Volume: Varies depending on the model, typically between 0.1 to 100 cubic feet.4. Heating Power: Typically between 1 to 10 kW.5. Vacuum Pump Type: Rotary vane pump, turbomolecular pump, or other types.
Applications
1. Drying and Degassing: Removing moisture and other volatile substances from materials.2. Curing and Polymerization: Accelerating chemical reactions and curing processes.3. Sterilization and Disinfection: Killing microorganisms and disinfecting surfaces.4. Materials Research and Development: Studying material properties and behavior under controlled conditions.
Compliance
Meets or exceeds international standards for vacuum ovens, including those set by ISO, CE, and ASTM.
